Thursday, March 21, 2013

Banana oatmeal mini muffins

I love my mini muffin tins, perfect for making on the go breakfasts for my very on the go family and these are delicious!!!
3 cups oatmeal
1 cup Vanilla soymilk (can substitute regular milk)
2 tbsp ground flax seed
2 eggs
1 tbsp vanilla extract
1 tbsp baking powder
3 dashes cinnamon
1/2 cup baking chips (I used a combination of semi-sweetened chocolate chips and peanut butter chips)
Preheat oven to 350
Mix all ingredients together in a large bowl and spoon into coated mini muffin tins...Bake for 15 minutes, let cool and enjoy!!!

Muffin cup pot pies

Today I decided to try something new for my kids who refuse to eat pot pies and they ate until they were stuffed, they loved this supper so here is the recipe...

Muffin cup pot pies
2 rolls pillsbury flakey layers biscuits (or whatever kind of biscuits you prefer)
1 cup chicken or vegetable broth
1 cup shredded chicken
1 bag mixed frozen vegetables
1/4 cup flour (I used wheat)
3 dashes of oregano
Preheat your oven to 400

I recommend using dark muffin tins, they don't stick in those otherwise you will want to coat your muffin tin...Stuff 1 biscuit into muffin tins, in a bowl mix the rest of the ingredients together, then spoon it into the biscuits...Stick them in the oven for 15 minutes then take out and enjoy!!!