Muffin cup pot pies

Today I decided to try something new for my kids who refuse to eat pot pies and they ate until they were stuffed, they loved this supper so here is the recipe...

Muffin cup pot pies
2 rolls pillsbury flakey layers biscuits (or whatever kind of biscuits you prefer)
1 cup chicken or vegetable broth
1 cup shredded chicken
1 bag mixed frozen vegetables
1/4 cup flour (I used wheat)
3 dashes of oregano
Preheat your oven to 400

I recommend using dark muffin tins, they don't stick in those otherwise you will want to coat your muffin tin...Stuff 1 biscuit into muffin tins, in a bowl mix the rest of the ingredients together, then spoon it into the biscuits...Stick them in the oven for 15 minutes then take out and enjoy!!!